10 oz frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese
A Recipe for
Artichoke Dip Iii
Food Tip |
Food Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Artichoke Dip Iii is one of thousands in the Recipes-to-go Dip Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
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I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Artichoke Dip Iii from the recipe cookbook of Recipes-to-go (Dip)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Food Tip |
Food is an important part of a balanced diet. |
| Anonymous |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly. Makes 3 Cups
Serves: 6
Artichoke Dip Iii Recipe brought to you by Recipes To-Go