Bean & Garlic Dip 2 Recipe

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Bean & Garlic Dip 2 Ingredients

2 cup pinto beans, *
1/4 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
1 1/2 tsp red chiles, ground
1/4 tsp salt
1 pepper, dash of

A Recipe for
Bean & Garlic Dip 2

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Bean & Garlic Dip 2 Recipe
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This is a recipe for Bean & Garlic Dip 2 from the recipe cookbook of Recipes-to-go (Dip)

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Bean & Garlic Dip 2

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Bean & Garlic Dip 2 Directions

* Pinto beans can be home cooked or canned. Mix all ingredients.
Cover and refrigerate 1 hour. Serve with tortilla chips.

Makes 2 cups of dip.

Serves: 4

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Bean & Garlic Dip 2 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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