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A Recipe for
Bean Dip (Based On La Leche League Internatio
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Bean Dip (Based On La Leche League Internatio is one of thousands in the Recipes-to-go Dip Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Bean Dip (Based On La Leche League Internatio from the recipe cookbook of Recipes-to-go (Dip)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
He was a very valiant man who first adventured on eating oysters. |
| James I |
4 c beans -- cooked
1/2 c onion -- minced
4 oz green chili peppers --
: canned diced
2 TB vinegar -- cider preferred
1/2 ts salt
1 ds tobasco sauce
1 ts cumin powder
1 ts oregano -- crushed, dried
1 ts garlic powder
1 ts chili powder
2 c grated cheese
drain freshly cooked hot beans and toss into food processor with
remaining ingredients. Process until cheese is melted and mixture is
smooth. Taste, adding additional vinegar and or seasoning to taste.
Serve hot with chips or tortillas.
Serves well in a cock pot or bean pot heated in an oven at 350
degrees for 30 minutes. The heavy ceramic hold heat and keeps the dip
warm longer.
Can also be used as a sandwich filling or burrito filling.
Original recipe by Roberta Bishop Johnson, Champaign, Illinois.
Variations by Vaughan "Whole Foods for the Whole Family", La Leche
League International Cookbook ISBN 0-912500-09-3
Recipe By : also called "Somethings Wrong With This)
From: Date:
Serves: 1
Bean Dip (Based On La Leche League Internatio Recipe brought to you by Recipes To-Go