1 can red kidney beans, drain
3 tbsp tomato paste
2 tbsp oil
1 tsp salt
1/4 tsp black pepper
1 clove garlic, minced
1/2 cup dr. pepper
4 oz can green chilies, drained
1 tsp worcestershire sauce
1 cup sharp cheddar, shredded
1 crisp chopped bacon
A Recipe for
Bean Dip A La Dr. Pepper
Food Tip |
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This Recipe for Bean Dip A La Dr. Pepper is one of thousands in the Recipes-to-go Dip Cookbook.
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This is a recipe for Bean Dip A La Dr. Pepper from the recipe cookbook of Recipes-to-go (Dip)
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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Food Tip |
Combine all ingredients except the last 2 in saucepan; heat to
boiling. Pour into blender or electric mixer; add cheese. Blend on
high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin' with Dr. Pepper
Serves: 2
Bean Dip A La Dr. Pepper Recipe brought to you by Recipes To-Go