1/2 cup tahini
1/3 cup lemon juice
1/4 cup extra-virgin olive oil
1/4 cup water
1 garlic clove, minced
1/2 tsp ground cumin
1/4 tsp hot pepper sauce
1/4 tsp salt
A Recipe for
Best: Tahini Dip & Dressing
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Herb Tip |
This Recipe for Best: Tahini Dip & Dressing is one of thousands in the Recipes-to-go Dip Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Best: Tahini Dip & Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Best: Tahini Dip & Dressing from the recipe cookbook of Recipes-to-go (Dip)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
There is no such thing as a little garlic. |
| A. Baer |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Hungry men think the cook lazy. |
| Anonymous |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
In small bowl, stir together tahini, lemon juice, oil and water until
smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen
[-=PAM=-] PA_Meadows@msn.com
Serves: 1
Best: Tahini Dip & Dressing Recipe brought to you by Recipes To-Go