4 oz drained canned black beans
1 garlic clove, small chop
1 cup thick & chunky mild salsa
A Recipe for
Black Bean Dip (Vegan)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Black Bean Dip (Vegan) is one of thousands in the Recipes-to-go Dip Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Black Bean Dip (Vegan) Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Black Bean Dip (Vegan) from the recipe cookbook of Recipes-to-go (Dip)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Never eat more than you can lift. |
| Miss Piggy |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Serve this nutritious dip with vegetable crudites or toasted tortilla
pieces In a food processor combine beans and garlic and process, using
on-off motion until smooth(do not puree) Transfer to a bowl and stir
in salsa. Nutrition (per serving): 59 calories Total Fat 0 g (3% of
calories) Source: Weight Watchers Healthy Lifestyle Cookbook,
Page(s): 31, Date Published: 1990 :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Serves: 4
Black Bean Dip (Vegan) Recipe brought to you by Recipes To-Go