40 oz stilton or other blue cheese
1/2 small onion, grated
100 g natural yogurt
1 paprika, to taste
1 various raw vegetables
A Recipe for
Blue Cheese Dip With Crudit‚s
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This Recipe for Blue Cheese Dip With Crudit‚s is one of thousands in the Recipes-to-go Dip Cookbook.
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This is a recipe for Blue Cheese Dip With Crudit‚s from the recipe cookbook of Recipes-to-go (Dip)
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Dips are wonderfully simple to prepare, and can be served as a appetizers/index0002.html">snack
before a meal, or as part of a salad table. This one, best made with
Stilton, has a rich flavour that is beautifully balanced by the raw
vegetables dipped into it.
Mash the blue cheese and mix it with the grated onion. Put into the
blender with the yogurt and liquidize to a dipping consistency.
Season to taste with paprika and serve with sliced raw vegetables
such as baby carrots, cucumber, cauliflower, courgettes, mushrooms,
French beans and celery.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Blue Cheese Dip With Crudit‚s Recipe brought to you by Recipes To-Go