40 oz stilton or other blue cheese
1/2 small onion, grated
100 g natural yogurt
1 paprika, to taste
1 various raw vegetables
A Recipe for
Blue Cheese Dip With Crudit‚s
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Blue Cheese Dip With Crudit‚s is one of thousands in the Recipes-to-go Dip Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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If you enjoy this Blue Cheese Dip With Crudit‚s Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Blue Cheese Dip With Crudit‚s from the recipe cookbook of Recipes-to-go (Dip)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Dips are wonderfully simple to prepare, and can be served as a appetizers/index0002.html">snack
before a meal, or as part of a salad table. This one, best made with
Stilton, has a rich flavour that is beautifully balanced by the raw
vegetables dipped into it.
Mash the blue cheese and mix it with the grated onion. Put into the
blender with the yogurt and liquidize to a dipping consistency.
Season to taste with paprika and serve with sliced raw vegetables
such as baby carrots, cucumber, cauliflower, courgettes, mushrooms,
French beans and celery.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Blue Cheese Dip With Crudit‚s Recipe brought to you by Recipes To-Go