1 package yeast
3 1/3 cup flour
1/4 tsp baking soda
1 egg
3/4 cup cottage cheese
3/4 cup sour cream
3 tbsp sugar
1 1/2 tbsp butter
1/4 cup water
1 envelope lipton's onion
A Recipe for
California Dip Bread (Abm)*
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for California Dip Bread (Abm)* is one of thousands in the Recipes-to-go Dip Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this California Dip Bread (Abm)* Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for California Dip Bread (Abm)* from the recipe cookbook of Recipes-to-go (Dip)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Slightly warm the next 6 ingredients and pour into pan. Select white
bread and push 'start'.
NOTE: I have made this recipe manually, and it's fabulous. I used an
entire envelope of Lipton's Recipe Secrets (Onion), and did the
following:
Dissolve the yeast in 1/4 warm water in the bottom of large mixing
bowl. Add the butter, egg, sour cream, and cottage cheese (all
slightly warmed) and mix well. Stir in the soup mix and the sugar,
and lastly the baking soda, mixing all well. Add the flour about 1
cup at a time, mixing thoroughly - after last addition, start using
you hands to mix and knead. Knead well (about 10-15 minutes) until
dough is elastic (my dough was too sticky and I ended up adding a
little additional flour). Let rise until double (about 1 1/2 hours)
in a lightly greased bowl (<-- important! I didn't grease the bowl
and it got sticky on the bottom); punch down and knead lightly. Place
dough in greased baking container of choice, and let rise again until
double again (about another 45 minutes). Bake at 350 degrees for
40-45 minutes, or until cake tester comes out clean. Remove from pan
immediately and cool completely on cooling rack. This recipe made
enough for 1 loaf in my breadcrock (about 3/4 of the dough), and the
remaining 1/4 made 2 mini-loaves. The mini-loaves, however, only bake
about 15 minutes or so. Would probably produce two regular-sized
loaf pans of bread. Would be excellent with deli meats or used
grilled for other sandwiches! The mini-loaves or a decorative tube
pan would turn it into wonderful cocktail bread. Tastes like a very
moist, slightly sweet double-onion bagel. I am anxious to use this
same recipe and experiment with other soup mixes!!
Serves: 1
California Dip Bread (Abm)* Recipe brought to you by Recipes To-Go