California Dip Bread Recipe




California Dip Bread Ingredients

1 package yeast
3 1/3 cup flour
1/4 tsp baking soda
1 each egg
3/4 cup cottage cheese
3/4 cup sour cream
3 tbsp sugar
1 1/2 tbsp butter
1/4 cup water
1 package lipton's onion soup mix*

A Recipe for
California Dip Bread

 

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This is a recipe for California Dip Bread from the recipe cookbook of Recipes-to-go (Dip)


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



California Dip Bread

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman






California Dip Bread Directions

In the order listed, place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan. Select white
bread and press "Start". **Note: Full package of the soup mix might
be a bit strong for some. Try with 1/2 package at first. NOTE: Unless
otherwise noted all ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in
small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.

Serves: 2

 

 

 

 

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California Dip Bread Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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