Chili Dip #1 Recipe




Chili Dip #1 Ingredients


PATTI VDRJ67A

2 can chili with no beans, large
1 lb cheddar cheese, shredded
1 cup sour cream
1 cup picante sauce

A Recipe for
Chili Dip #1

 

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



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This Recipe for Chili Dip #1 is one of thousands in the Recipes-to-go Dip Cookbook.


A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin


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This is a recipe for Chili Dip #1 from the recipe cookbook of Recipes-to-go (Dip)


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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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William Osler



Chili Dip #1

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







Chili Dip #1 Directions

Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.

Serves: 1

 

 

 

 

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Chili Dip #1 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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