Chili Dip #1 Recipe

A Recipe for
Chili Dip #1

 

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

This Chili Dip #1 recipe is one of many in our Dip Category.

The rich would have to eat money if the poor did not provide food

Russian proverb

This Recipe for Chili Dip #1 is one of thousands in the Recipes-to-go Dip Cookbook.

Food Tip Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Rice is born in water and must die in wine.

Italian Proverb

The way you cut your meat reflects the way you live.

Confucius

This is a recipe for Chili Dip #1 from the recipe cookbook of Recipes-to-go (Dip)

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz

Chili Dip #1 recipe - a tasty recipe for you to add to your collection!

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Chili Dip #1

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.