Chili Dip #1 Recipe

A Recipe for
Chili Dip #1

 

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program

When one has tasted watermelon he knows what the angels eat.

Mark Twain

This Chili Dip #1 recipe is one of many in our Dip Category.

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

This Recipe for Chili Dip #1 is one of thousands in the Recipes-to-go Dip Cookbook.

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin

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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb

This is a recipe for Chili Dip #1 from the recipe cookbook of Recipes-to-go (Dip)

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright

Chili Dip #1 recipe - a tasty recipe for you to add to your collection!

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss

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What garlic is to food, insanity is to art.

Anonymous

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler

Chili Dip #1

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.