PATTI VDRJ67A
2 can chili with no beans, large
1 lb cheddar cheese, shredded
1 cup sour cream
1 cup picante sauce
A Recipe for
Chili Dip #1
Herb Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Chili Dip #1 is one of thousands in the Recipes-to-go Dip Cookbook.
Food Tip |
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Rice is born in water and must die in wine. |
| Italian Proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Chili Dip #1 from the recipe cookbook of Recipes-to-go (Dip)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
Herb Tip |
Herb Tip |
Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.
Serves: 1
Chili Dip #1 Recipe brought to you by Recipes To-Go