2 cup flour
1/2 tsp salt
1/4 tsp baking powder
1 1/2 tbsp maxwell house instant coffee
1 tsp vanilla
1 cup butter or margarine
3/4 cup sugar
1 egg
4 sqrs. baker's semi-sweet chocolate,, melted
3/4 cup finely chopped walnuts or pecans
A Recipe for
Chocolate-Dip Cookies
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Food Tip |
This Recipe for Chocolate-Dip Cookies is one of thousands in the Recipes-to-go Dip Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
If you enjoy this Chocolate-Dip Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Chocolate-Dip Cookies from the recipe cookbook of Recipes-to-go (Dip)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Chocolate-Dip Cookies
From: "Coffee Makes It Delicious," by Maxwell House Coffee Sent By:
Teresa Marco
Mix flour with salt and baking powder. Dissolve coffee in the
vanilla. Cream butter. Gradually beat in sugar and continue beating
until light and fluffy. Add egg and coffee mixture and beat well.
Gradually add flour mixture, beating well after each addition. Drop
from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12
mins. Cool thoroughly. Dip half of each cookie into melted chocolate
and sprinkle with nuts.
Makes 3 1/2 dozen.
Happy Eating,
Teresa Marco :)
Serves: 3
Chocolate-Dip Cookies Recipe brought to you by Recipes To-Go