2 cup flour
1/2 tsp salt
1/4 tsp baking powder
1 1/2 tbsp maxwell house instant coffee
1 tsp vanilla
1 cup butter or margarine
3/4 cup sugar
1 egg
4 sqrs. baker's semi-sweet chocolate,, melted
3/4 cup finely chopped walnuts or pecans
A Recipe for
Chocolate-Dip Cookies
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This Recipe for Chocolate-Dip Cookies is one of thousands in the Recipes-to-go Dip Cookbook.
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This is a recipe for Chocolate-Dip Cookies from the recipe cookbook of Recipes-to-go (Dip)
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Chocolate-Dip Cookies
From: "Coffee Makes It Delicious," by Maxwell House Coffee Sent By:
Teresa Marco
Mix flour with salt and baking powder. Dissolve coffee in the
vanilla. Cream butter. Gradually beat in sugar and continue beating
until light and fluffy. Add egg and coffee mixture and beat well.
Gradually add flour mixture, beating well after each addition. Drop
from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12
mins. Cool thoroughly. Dip half of each cookie into melted chocolate
and sprinkle with nuts.
Makes 3 1/2 dozen.
Happy Eating,
Teresa Marco :)
Serves: 3
Chocolate-Dip Cookies Recipe brought to you by Recipes To-Go