Clam Dip #1 Recipe

A Recipe for
Clam Dip #1

 

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

In Mexico we have a word for sushi: bait.

José Simons

This Clam Dip #1 recipe is one of many in our Dip Category.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

This Recipe for Clam Dip #1 is one of thousands in the Recipes-to-go Dip Cookbook.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

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If you enjoy this Clam Dip #1 Recipe - you should enjoy the recipe collections you can find on the websites below:

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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Clam Dip #1 from the recipe cookbook of Recipes-to-go (Dip)

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

Clam Dip #1 recipe - a tasty recipe for you to add to your collection!

Eat little, sleep sound.

Iranian Proverb

If you like this Clam Dip #1 recipe please let us know.

Never eat more than you can lift.

Miss Piggy

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

If you find any errors in this Clam Dip #1 recipe please inform us and we will amend the Clam Dip #1 recipe immediately

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Clam Dip #1

Food Tip Try basting or searing beef with stock or broth instead of oil.