Clam Dip #1 Recipe




Clam Dip #1 Ingredients

3 8-oz pkg cream cheese
2 can minced clams
1 can drained clam juice
1 tsp horseradish sauce
1/2 cup chopped green onions
1 tsp worcestershire
1 sauce

A Recipe for
Clam Dip #1

 

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



This Clam Dip #1 recipe is one of many in our Dip Category.






"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


This Recipe for Clam Dip #1 is one of thousands in the Recipes-to-go Dip Cookbook.


Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


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He who eats alone chokes alone.

Proverb



It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs


This is a recipe for Clam Dip #1 from the recipe cookbook of Recipes-to-go (Dip)


An empty belly is the best cook.

Estonian Proverb



Clam Dip #1 recipe - a tasty recipe for you to add to your collection!

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



Clam Dip #1

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson






Clam Dip #1 Directions

Heat thoroughly until cheese melts in crock pot or similar. Cook on
low heat 3-4 hours. Serve hot.

Serves: 1

 

 

 

 

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Clam Dip #1 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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