2 can 8-oz minced clams
50 ritz crackers
1/2 stick margarine
4 cl garlic
1 liberal oregano
A Recipe for
Clam Dip #2
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
I eat merely to put food out of my mind. |
| N.F. Simpson |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Clam Dip #2 is one of thousands in the Recipes-to-go Dip Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Clam Dip #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Clam Dip #2 from the recipe cookbook of Recipes-to-go (Dip)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Melt margarine in casserole dish in 350 degree oven. In bowl crush
crackers. Add all ingredients including melted margarine. Mix
together. Pour back in casserole dish. Sprinkle top with more
oregano. Bake 30-35 minutes. Serve with Ritz crackers.
Serves: 1
Clam Dip #2 Recipe brought to you by Recipes To-Go