Clam Dip #3 Recipe

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Clam Dip #3 Ingredients

2 can minced clams drained
1 can cream of mushroom soup
1 undiluted
3 oz philadelphia cream cheese
1 onion juice
1 lawry's salt

A Recipe for
Clam Dip #3

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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This Clam Dip #3 recipe is one of many in our Dip Category.

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This Recipe for Clam Dip #3 is one of thousands in the Recipes-to-go Dip Cookbook.

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Clam Dip #3 Recipe
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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We think fast food is equivalent to pornography, nutritionally speaking.
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This is a recipe for Clam Dip #3 from the recipe cookbook of Recipes-to-go (Dip)

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Clam Dip #3 recipe - a tasty recipe for you to add to your collection!
Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

If you find any errors in this Clam Dip #3 recipe please inform us and we will amend the Clam Dip #3 recipe immediately

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Clam Dip #3

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Clam Dip #3 Directions

Place soft cream cheese in mixing bowl, slowly add cream of mushroom
soup, beating, add salt and onion juice and clams, chill. Place on
small square of toast or triscuits and pop in broiler briefly, or use
as dip with cracker and chips.

Serves: 1

Clam Dip #3 Recipe brought to you by Recipes To-Go

Clam Dip #3 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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