Clam Dip #3 Recipe




Clam Dip #3 Ingredients

2 can minced clams drained
1 can cream of mushroom soup
1 undiluted
3 oz philadelphia cream cheese
1 onion juice
1 lawry's salt

A Recipe for
Clam Dip #3

 

Without ice cream, there would be darkness and chaos.

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This Recipe for Clam Dip #3 is one of thousands in the Recipes-to-go Dip Cookbook.


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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



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This is a recipe for Clam Dip #3 from the recipe cookbook of Recipes-to-go (Dip)


Hunger is the best sauce in the world.

Cervantes



Clam Dip #3 recipe - a tasty recipe for you to add to your collection!

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



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Clam Dip #3

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown






Clam Dip #3 Directions

Place soft cream cheese in mixing bowl, slowly add cream of mushroom
soup, beating, add salt and onion juice and clams, chill. Place on
small square of toast or triscuits and pop in broiler briefly, or use
as dip with cracker and chips.

Serves: 1

 

 

 

 

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Clam Dip #3 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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