24 oz cream cheese
1 tsp onion, chopped
1 lb crab meat
1 salt & pepper to taste
1/2 cup mayonnaise
1/2 cup sherry
2 tsp mustard
1 tsp sugar, powered
A Recipe for
Crab Dip :::gwhp32a
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This Recipe for Crab Dip :::gwhp32a is one of thousands in the Recipes-to-go Dip Cookbook.
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This is a recipe for Crab Dip :::gwhp32a from the recipe cookbook of Recipes-to-go (Dip)
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1. Combine all the ingredients but the sherry in the top of a double
boiler and heat until creamy. Add sherry to taste; half a cup is not
too much, depending on whether it is to be served from a chafing dish
or as a dip, when the mixture should be slightly thicker.
Serves: 12
Crab Dip :::gwhp32a Recipe brought to you by Recipes To-Go