Crab Dip :::gwhp32a Recipe




Crab Dip :::gwhp32a Ingredients

24 oz cream cheese
1 tsp onion, chopped
1 lb crab meat
1 salt & pepper to taste
1/2 cup mayonnaise
1/2 cup sherry
2 tsp mustard
1 tsp sugar, powered

A Recipe for
Crab Dip :::gwhp32a

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


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Crab Dip :::gwhp32a

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Crab Dip :::gwhp32a Directions

1. Combine all the ingredients but the sherry in the top of a double
boiler and heat until creamy. Add sherry to taste; half a cup is not
too much, depending on whether it is to be served from a chafing dish
or as a dip, when the mixture should be slightly thicker.

Serves: 12

 

 

 

 

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Crab Dip :::gwhp32a Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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