1/2 cup mayonaise
1/2 cup sour cream
1 celery
1 green onion
3/4 lb mock crab, flaked
1 dill
A Recipe for
Crab Dip No1
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Crab Dip No1 is one of thousands in the Recipes-to-go Dip Cookbook.
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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This is a recipe for Crab Dip No1 from the recipe cookbook of Recipes-to-go (Dip)
Cheese - milk's leap toward immortality. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Never trust a dog to watch your food. |
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The second day of a diet is always easier than the first. By the second day you're off it. |
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There's too much blood in my caffeine system. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Take mock crab and flake it into small pieces, place in a bowl. Cut up
enough celery and green onions to add to mixture. Shake an ample
amount of dill into mixture. Add mayonaise and sour cream. Chill
thoroughly. Best if chilled overnight. Stir just prior to serving.
Serve on crackers. Great dip!!
Serves: 12
Crab Dip No1 Recipe brought to you by Recipes To-Go