Crab Dip Spread Recipe

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Crab Dip Spread Ingredients

6 oz cream cheese
3/4 cup mayonnaise
1/2 lb cheddar, sharp, grated
1 cup crab meat, to 2 cups
1 onion, minced
2 egg, hard-boiled, peeled chopp
1/4 tsp dry mustard
1/2 tsp paprika
1 pepper, black

A Recipe for
Crab Dip Spread

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Crab Dip Spread Recipe
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Author Unknown

This is a recipe for Crab Dip Spread from the recipe cookbook of Recipes-to-go (Dip)

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Crab Dip Spread

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Crab Dip Spread Directions

Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.

Source: [Yankee Magazine ~ June 1981]

Serves: 1

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Crab Dip Spread Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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