6 oz cream cheese
3/4 cup mayonnaise
1/2 lb cheddar, sharp, grated
1 cup crab meat, to 2 cups
1 onion, minced
2 egg, hard-boiled, peeled chopp
1/4 tsp dry mustard
1/2 tsp paprika
1 pepper, black
A Recipe for
Crab Dip Spread
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
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This Recipe for Crab Dip Spread is one of thousands in the Recipes-to-go Dip Cookbook.
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| Alfred E. Newman |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
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This is a recipe for Crab Dip Spread from the recipe cookbook of Recipes-to-go (Dip)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.
Source: [Yankee Magazine ~ June 1981]
Serves: 1
Crab Dip Spread Recipe brought to you by Recipes To-Go