Cream Cheese & Garlic Dip With Pita Toasts Recipe




Cream Cheese & Garlic Dip With Pita Toasts Ingredients

8 oz low-calorie cream cheese
2 tbsp low calorie mayonnaise
1 juice of 1/2 lemon
3 large garlic cloves -- pressed
1/4 small onion -- finely minced
1 tsp dried dill
1 tsp herbal salt substitute
1 tabasco sauce -- to taste
1 red bell pepper
3 large rounds
1 tsp garlic powder

PITA TOASTS

1 whole-wheat pita bread

A Recipe for
Cream Cheese & Garlic Dip With Pita Toasts

 

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



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This Recipe for Cream Cheese & Garlic Dip With Pita Toasts is one of thousands in the Recipes-to-go Dip Cookbook.


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Channing Pollack


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This is a recipe for Cream Cheese & Garlic Dip With Pita Toasts from the recipe cookbook of Recipes-to-go (Dip)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Cream Cheese & Garlic Dip With Pita Toasts

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin






Cream Cheese & Garlic Dip With Pita Toasts Directions

In a small bowl, mix together cream cheese, mayonnaise, lemon juice,
garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut
top off bell pepper and remove seeds. Spoon dip into hollowed-out
bell pepper, cover with plastic wrap, and chill while you make the
pita toasts.

Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast
until crisp, then open each wedge and dust inside lightly with garlic
powder. Then arrange on a platter with dip.

Makes 12 wedges.

Recipe By : the California Culinary Academy

Serves: 12

 

 

 

 

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Cream Cheese & Garlic Dip With Pita Toasts Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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