1 package cream cheese,softened(8oz)
1 can deviled ham(4 1/2oz)
1/4 cup dry red wine
3 tbsp finely chopped dill pickle
1 tsp instant minced onion
1 tsp worcestershire sauce
1/4 tsp instant minced garlic
1/4 tsp dry mustard
A Recipe for
Cream Cheese-Deviled Ham Dip
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Cream Cheese-Deviled Ham Dip is one of thousands in the Recipes-to-go Dip Cookbook.
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Food Tip |
This is a recipe for Cream Cheese-Deviled Ham Dip from the recipe cookbook of Recipes-to-go (Dip)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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What is patriotism but the love of the food one ate as a child? |
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When baking, follow directions. When cooking, go by your own taste. |
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| Proverb |
Beat cream cheese, deviled ham and wine in small mixer bowl until
creamy. Stir in remaining ingredients. Serve immediately as a dip or
refrigerate to serve as a spread.
Serves: 10
Cream Cheese-Deviled Ham Dip Recipe brought to you by Recipes To-Go