1 cup light/reduced calorie
1 mayonnaise
1/4 cup milk
2 tbsp finely chopped green onion
2 tbsp finely chopped parsley
1 tbsp lemon juice
2 tsp dried dillweed
1/4 tsp salt
1/4 tsp hot pepper sauce
A Recipe for
Cream Herb Dip
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Cream Herb Dip is one of thousands in the Recipes-to-go Dip Cookbook.
Herb Tip |
If you enjoy this Cream Herb Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Cream Herb Dip from the recipe cookbook of Recipes-to-go (Dip)
All happiness depends on a leisurely breakfast. |
| John Gunther |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Herb Tip |
Hungry men think the cook lazy. |
| Anonymous |
Combine all ingredients. Cover and chill.
Serves: 1
Cream Herb Dip Recipe brought to you by Recipes To-Go