Cream Herb Dip Recipe




Cream Herb Dip Ingredients

1 cup light/reduced calorie
1 mayonnaise
1/4 cup milk
2 tbsp finely chopped green onion
2 tbsp finely chopped parsley
1 tbsp lemon juice
2 tsp dried dillweed
1/4 tsp salt
1/4 tsp hot pepper sauce

A Recipe for
Cream Herb Dip

 

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This Recipe for Cream Herb Dip is one of thousands in the Recipes-to-go Dip Cookbook.


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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This is a recipe for Cream Herb Dip from the recipe cookbook of Recipes-to-go (Dip)


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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Cream Herb Dip

Hungry men think the cook lazy.

Anonymous






Cream Herb Dip Directions

Combine all ingredients. Cover and chill.

Serves: 1

 

 

 

 

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Cream Herb Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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