Cream Herb Dip Recipe




Cream Herb Dip Ingredients

1 cup light/reduced calorie
1 mayonnaise
1/4 cup milk
2 tbsp finely chopped green onion
2 tbsp finely chopped parsley
1 tbsp lemon juice
2 tsp dried dillweed
1/4 tsp salt
1/4 tsp hot pepper sauce

A Recipe for
Cream Herb Dip

 

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This Recipe for Cream Herb Dip is one of thousands in the Recipes-to-go Dip Cookbook.


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Cream Herb Dip

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Cream Herb Dip Directions

Combine all ingredients. Cover and chill.

Serves: 1

 

 

 

 

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Cream Herb Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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