Cream Pepper Dip Recipe

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Cream Pepper Dip Ingredients

1 package (8-oz) soften cream cheese
1/3 cup fine chopped hot pepper
1 rings
1 tbsp liquid from hot pepper
1 rings
2 tbsp fine chopped onion
2 tbsp apple jelly or sweet
1 orange marmalade
2 tbsp fine chopped celery
2 tbsp fine chopped sweet red
1 pepper
1 hot pepper rings for
1 garnish

A Recipe for
Cream Pepper Dip

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Vengeance is a dish that can be eaten colld.
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This Recipe for Cream Pepper Dip is one of thousands in the Recipes-to-go Dip Cookbook.

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Cream Pepper Dip Recipe
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Cream Pepper Dip from the recipe cookbook of Recipes-to-go (Dip)

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Cream Pepper Dip

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Cream Pepper Dip Directions

In medium bowl, stir cream cheese until smooth. Stir in remaining
ingredients. Cover; refrigerate until serving time, at least 2 hours.
Garnish with red pepper rings. Serve with fresh vegetables or
crackers for dipping.

Serves: 1

Cream Pepper Dip Recipe brought to you by Recipes To-Go

Cream Pepper Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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