8 oz cream cheese, softened
3/4 cup brown sugar, firmly packed
8 oz sour cream
2 tsp vanilla
2 tsp lemon juice
1 cup milk (cold)
1 package (3.4 oz) instant vanilla pudding mi, x
1 fresh fruit (assorted)
A Recipe for
Creamy Caramel Dip
There are only ten minutes in the life of a pear when it is perfect to eat. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
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| Andre Simon (1877-1970) |
This Recipe for Creamy Caramel Dip is one of thousands in the Recipes-to-go Dip Cookbook.
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| George Bush , U.S. president, 1990 |
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This is a recipe for Creamy Caramel Dip from the recipe cookbook of Recipes-to-go (Dip)
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Herb Tip |
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In a mixing bowl, beat cream cheese and brown sugar until smooth. Add
the sour cream, vanilla, lemon juice, milk and pudding mix, beating
well after each addition.
Cover and chill for at least 1 hour.
Serves: 3
Creamy Caramel Dip Recipe brought to you by Recipes To-Go