Creamy Horseradish Dip No1 Recipe

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Creamy Horseradish Dip No1 Ingredients

1 package (8 oz) softened cream
1 cheese
1/4 cup chopped green onions
1/2 cup kraft real mayonnaise
1/3 cup horseradish sauce
1/4 cup chopped green onions
1 can (6 3/4 oz) chunk ham,
1 drained flaked

A Recipe for
Creamy Horseradish Dip No1

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This Recipe for Creamy Horseradish Dip No1 is one of thousands in the Recipes-to-go Dip Cookbook.

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This is a recipe for Creamy Horseradish Dip No1 from the recipe cookbook of Recipes-to-go (Dip)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Creamy Horseradish Dip No1

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Creamy Horseradish Dip No1 Directions

Combine cream cheese, mayonnaise and horseradish sauce, mixing until
well blended. Stir in remaining ingredients. Chill. Serve with
vegetable dippers or chips. VARIATIONS: Substitute 2 1/2 oz package
smoked sliced beef, chopped, for ham. Substitute 4 crisply cooked
bacon slices, crumbled, for ham.

Serves: 1

Creamy Horseradish Dip No1 Recipe brought to you by Recipes To-Go

Creamy Horseradish Dip No1 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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