1 package cream cheese,softened(8oz)
1/2 cup mayonnaise
1/4 cup milk
4 tsp tarragon vinegar
1 tsp sugar
3/4 tsp tarragon
3/4 tsp salt
1/8 tsp pepper
1 carrot sticks
1 chinese pea pods
1 romaine lettuce leaves
1 cauliflowerets
1 zucchini slices
A Recipe for
Creamy Tarragon Dip
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This Recipe for Creamy Tarragon Dip is one of thousands in the Recipes-to-go Dip Cookbook.
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This is a recipe for Creamy Tarragon Dip from the recipe cookbook of Recipes-to-go (Dip)
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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1. In blender at low speed or in food processor with knife blade
attached, blend first 8 ingredients until smooth. Pour mixture into
small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping
consistency.
Serves: 10
Creamy Tarragon Dip Recipe brought to you by Recipes To-Go