Crunchy Spinach Dip (With Sourdough Bread) Recipe




Crunchy Spinach Dip (With Sourdough Bread) Ingredients

10 oz spinach, frozen cut, thawed
8 oz water chestnuts, drained & finely chopped
3/4 cup scallion, chopped
1 package lipton country vegetable soup mix
1 1/2 cup sour cream
1/2 cup mayonnaise
1 loaf round sourdough bread

A Recipe for
Crunchy Spinach Dip (With Sourdough Bread)

 

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Crunchy Spinach Dip (With Sourdough Bread)

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Crunchy Spinach Dip (With Sourdough Bread) Directions

In a medium bowl, or whatever you have, combine all ingredients
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into sqaures, and raw vegetables.

My sister who I met for the first time in 44 years served this at our
first get together.

Recipe By: Randy Rigg Shared by Marjorie Scofield 9/2/94 Submitted
By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093922 GMT

Serves: 2

 

 

 

 

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