10 oz spinach, frozen cut, thawed
8 oz water chestnuts, drained & finely chopped
3/4 cup scallion, chopped
1 package lipton country vegetable soup mix
1 1/2 cup sour cream
1/2 cup mayonnaise
1 loaf round sourdough bread
A Recipe for
Crunchy Spinach Dip (With Sourdough Bread)
I eat merely to put food out of my mind. |
| N.F. Simpson |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Crunchy Spinach Dip (With Sourdough Bread) is one of thousands in the Recipes-to-go Dip Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Crunchy Spinach Dip (With Sourdough Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Crunchy Spinach Dip (With Sourdough Bread) from the recipe cookbook of Recipes-to-go (Dip)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
In a medium bowl, or whatever you have, combine all ingredients
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into sqaures, and raw vegetables.
My sister who I met for the first time in 44 years served this at our
first get together.
Recipe By: Randy Rigg Shared by Marjorie Scofield 9/2/94 Submitted
By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093922 GMT
Serves: 2
Crunchy Spinach Dip (With Sourdough Bread) Recipe brought to you by Recipes To-Go