Cucumber & Yogurt Dip Recipe

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Cucumber & Yogurt Dip Ingredients

1 1/2 cup plain low fat yogurt
1/3 cup sour cream
2 large cloves garlic, minced
2 medium cucumbers, peeled, grated, and squee
2 tbsp fresh mint, chopped
1 tbsp fresh cilantro, chopped
1 1/2 tsp olive oil

GARNISH

1 whole mint leaves
1 sumakh, (optional)
1 toasted pita triangles

A Recipe for
Cucumber & Yogurt Dip

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This is a recipe for Cucumber & Yogurt Dip from the recipe cookbook of Recipes-to-go (Dip)

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Cucumber & Yogurt Dip

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Cucumber & Yogurt Dip Directions

In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers,
mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to
allow the flavors to settle. Before serving, garnish with mint leaves
and sumakh, if available. Accompany this dip with toasted pita
triangles.

Makes about 2 1/2 cups.

Serves: 4

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Cucumber & Yogurt Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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