Cucumber & Yogurt Dip Recipe

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Cucumber & Yogurt Dip Ingredients

1 1/2 cup plain low fat yogurt
1/3 cup sour cream
2 large cloves garlic, minced
2 medium cucumbers, peeled, grated, and squee
2 tbsp fresh mint, chopped
1 tbsp fresh cilantro, chopped
1 1/2 tsp olive oil

GARNISH

1 whole mint leaves
1 sumakh, (optional)
1 toasted pita triangles

A Recipe for
Cucumber & Yogurt Dip

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Cucumber & Yogurt Dip Recipe
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This is a recipe for Cucumber & Yogurt Dip from the recipe cookbook of Recipes-to-go (Dip)

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

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Cucumber & Yogurt Dip

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Cucumber & Yogurt Dip Directions

In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers,
mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to
allow the flavors to settle. Before serving, garnish with mint leaves
and sumakh, if available. Accompany this dip with toasted pita
triangles.

Makes about 2 1/2 cups.

Serves: 4

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Cucumber & Yogurt Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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