Cucumber Dill Dip No1 Recipe

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Cucumber Dill Dip No1 Ingredients

1 medium cucumber
1/4 tsp white pepper
1 1/2 cup mayonnaise
3/4 cup sour cream
1/4 cup green bell pepper, diced
2 tbsp fresh dill, chopped, or
2 tsp dried dill, crushed

A Recipe for
Cucumber Dill Dip No1

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This Recipe for Cucumber Dill Dip No1 is one of thousands in the Recipes-to-go Dip Cookbook.

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This is a recipe for Cucumber Dill Dip No1 from the recipe cookbook of Recipes-to-go (Dip)

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Cucumber Dill Dip No1

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Cucumber Dill Dip No1 Directions

Peel, seed and finely dice the cucumber. Using a colander, squeeze
out any excess water from the cucumber chunks. Place in a bowl and
blend will with the pepper and dill. Blend in the remaining
ingredients and mix thoroughly. Cover and chill. Makes about 3 cups
of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots,
Onion Crackers.

Serves: 4

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Cucumber Dill Dip No1 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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