1 medium cucumber
1/4 tsp white pepper
1 1/2 cup mayonnaise
3/4 cup sour cream
1/4 cup green bell pepper, diced
2 tbsp fresh dill, chopped, or
2 tsp dried dill, crushed
A Recipe for
Cucumber Dill Dip No1
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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This Recipe for Cucumber Dill Dip No1 is one of thousands in the Recipes-to-go Dip Cookbook.
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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This is a recipe for Cucumber Dill Dip No1 from the recipe cookbook of Recipes-to-go (Dip)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Stressed spelled backwards is desserts. Coincidence? I think not! |
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Great eaters and great sleepers are incapable of anything else that is great. |
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Peel, seed and finely dice the cucumber. Using a colander, squeeze
out any excess water from the cucumber chunks. Place in a bowl and
blend will with the pepper and dill. Blend in the remaining
ingredients and mix thoroughly. Cover and chill. Makes about 3 cups
of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots,
Onion Crackers.
Serves: 4
Cucumber Dill Dip No1 Recipe brought to you by Recipes To-Go