Cucumber Dill Dip No2 Recipe




Cucumber Dill Dip No2 Ingredients

8 oz cream cheese, softened
1 cup miracle whip
2 medium cucumbers *
2 tbsp sliced green onion
1 tbsp lemon juice
2 tsp snipped fresh dill or
1/2 tsp dried dill weed
1/2 tsp tabasco sauce

A Recipe for
Cucumber Dill Dip No2

 

I eat merely to put food out of my mind.

N.F. Simpson



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Aldous Huxley


This Recipe for Cucumber Dill Dip No2 is one of thousands in the Recipes-to-go Dip Cookbook.


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman


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This is a recipe for Cucumber Dill Dip No2 from the recipe cookbook of Recipes-to-go (Dip)


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Author Unknown



Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Cucumber Dill Dip No2

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Cucumber Dill Dip No2 Directions

* Cucumbers should be peeled, seeded and chopped.

Serves: 1

 

 

 

 

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Cucumber Dill Dip No2 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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