Curry Dip No2 Recipe




Curry Dip No2 Ingredients

1 qt mayonnaise (no dressing)
1 dash worcestershire sauce
3 green onions (chopped)
1 crazy salt
1 black pepper
1 tbsp curry powder
1 seasonings

A Recipe for
Curry Dip No2

 

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This Curry Dip No2 recipe is one of many in our Dip Category.






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This Recipe for Curry Dip No2 is one of thousands in the Recipes-to-go Dip Cookbook.


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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This is a recipe for Curry Dip No2 from the recipe cookbook of Recipes-to-go (Dip)


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Curry Dip No2 recipe - a tasty recipe for you to add to your collection!

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



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Curry Dip No2

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Curry Dip No2 Directions

Mix all ingredients together and serve with fresh vegetables. Let
stand in refrigerator for 1 hour before serving; tastes better
chilled.

Serves: 4

 

 

 

 

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Curry Dip No2 Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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