1 lb hamburger
1 medium onion -- chopped
1 small green pepper -- chopped
1 small can
1 (mild or hot)
16 oz can
1/2 stick margarine
2 lb box
1 chopped green chilies --
1 chopped tomatoes
1 velvetta cheese -- cubed
A Recipe for
Dallas Dip (Mexican Cheese Dip)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Dallas Dip (Mexican Cheese Dip) is one of thousands in the Recipes-to-go Dip Cookbook.
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| Aldous Huxley |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This is a recipe for Dallas Dip (Mexican Cheese Dip) from the recipe cookbook of Recipes-to-go (Dip)
Food Tip |
Food Tip |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well
and heats up good in the microwave.
Recipe By : HALLOCKS
Serves: 1
Dallas Dip (Mexican Cheese Dip) Recipe brought to you by Recipes To-Go