Dallas Dip (Mexican Cheese Dip) Recipe




Dallas Dip (Mexican Cheese Dip) Ingredients

1 lb hamburger
1 medium onion -- chopped
1 small green pepper -- chopped
1 small can
1 (mild or hot)
16 oz can
1/2 stick margarine
2 lb box
1 chopped green chilies --
1 chopped tomatoes
1 velvetta cheese -- cubed

A Recipe for
Dallas Dip (Mexican Cheese Dip)

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



An empty belly is the best cook.

Estonian Proverb



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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




There is a lot more juice in grapefruit than meets the eye.

Author Unknown


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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



Dallas Dip (Mexican Cheese Dip)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce






Dallas Dip (Mexican Cheese Dip) Directions

Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well
and heats up good in the microwave.

Recipe By : HALLOCKS

Serves: 1

 

 

 

 

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Dallas Dip (Mexican Cheese Dip) Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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