3/4 cup mayonnaise
1/4 cup dijon mustard
1/4 cup drambuie liqueur
A Recipe for
Dijon Drambuie Dip
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Food Tip |
This Recipe for Dijon Drambuie Dip is one of thousands in the Recipes-to-go Dip Cookbook.
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If you enjoy this Dijon Drambuie Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Dijon Drambuie Dip from the recipe cookbook of Recipes-to-go (Dip)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
He who lives by the sword eats with bloody hands. |
| Anonymous |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve
with large, cooked, icy cold shrimp; assorted bite sized vegetables
and bread sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.
Serves: 1
Dijon Drambuie Dip Recipe brought to you by Recipes To-Go