Dijon Tofu Dip Recipe

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Dijon Tofu Dip Ingredients

16 oz tofu block -- drained
2 tbsp soy sauce, low sodium
4 tsp dijon mustard
1/2 tsp horseradish -- powder
1 tsp dill weed
1/2 tsp onion powder
2 each garlic cloves
4 tbsp coriander leaves -- chopped
1 fresh

A Recipe for
Dijon Tofu Dip

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This is a recipe for Dijon Tofu Dip from the recipe cookbook of Recipes-to-go (Dip)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Dijon Tofu Dip

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Dijon Tofu Dip Directions

Combine all ingredients in a blender or food processor. Process until
smooth. Add a little water if necessary for ease in preparation.

HELPFUL HINTS: This makes quite a large amount of dip. It keeps well
in the refrigerator. Makes a delicious topping for baked potatoes.

Recipe By :

Serves: 5

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Dijon Tofu Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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