16 oz tofu block -- drained
2 tbsp soy sauce, low sodium
4 tsp dijon mustard
1/2 tsp horseradish -- powder
1 tsp dill weed
1/2 tsp onion powder
2 each garlic cloves
4 tbsp coriander leaves -- chopped
1 fresh
A Recipe for
Dijon Tofu Dip
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This Recipe for Dijon Tofu Dip is one of thousands in the Recipes-to-go Dip Cookbook.
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Mothers, food, love, and career, the four major guilt groups. |
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This is a recipe for Dijon Tofu Dip from the recipe cookbook of Recipes-to-go (Dip)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Combine all ingredients in a blender or food processor. Process until
smooth. Add a little water if necessary for ease in preparation.
HELPFUL HINTS: This makes quite a large amount of dip. It keeps well
in the refrigerator. Makes a delicious topping for baked potatoes.
Recipe By :
Serves: 5
Dijon Tofu Dip Recipe brought to you by Recipes To-Go