Dill Dip By Rob Recipe




Dill Dip By Rob Ingredients

1 cup mayonnaise
1 cup plain yogurt
1 tbsp onion -- dried, minced
1 tbsp parsley flakes
1 tbsp accent® seasoning mix
1 tbsp dill weed
1 tbsp worcestershire sauce

A Recipe for
Dill Dip By Rob

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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This is a recipe for Dill Dip By Rob from the recipe cookbook of Recipes-to-go (Dip)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



Dill Dip By Rob

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







Dill Dip By Rob Directions

Mix all ingredients together. Best when made the night before needed.

Recipe By : Rob Willis

Serves: 1

 

 

 

 

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Dill Dip By Rob Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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