1 cup mayonnaise
1 cup sour cream
2 tbsp dill weed
2 tbsp onion flakes
2 tbsp parsley flakes
A Recipe for
Dill Dip In Rye Bread
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
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| Samuel Butler |
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This Recipe for Dill Dip In Rye Bread is one of thousands in the Recipes-to-go Dip Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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This is a recipe for Dill Dip In Rye Bread from the recipe cookbook of Recipes-to-go (Dip)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Hungry men think the cook lazy. |
| Anonymous |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Start the day before, or atleast early in the day to serve in the
evening. The dry ingredients need time to soften, and get friendly.
Mix all ingredients and refrigerate over night.
Carve out the bread to make a bowl, saving the bread to dip into the
sauce.
When ready to serve, put the dip inside the bread, arange the bread
pieces around the 'bowl'. When the pieces are gone, slice, rip, or
tear the remaining crust and eat.
We had a bakery in Baltimore that made a great Sweedish/Onion Rye,
although that was the name on the bread, they claimed that there was
nothing special about it. I have served it with plain 'store bought'
rye, the round loaves and with my own home made rye.
Serves: 20
Dill Dip In Rye Bread Recipe brought to you by Recipes To-Go