Dill Dip Recipe

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Dill Dip Ingredients

1 each large cucumber
1/2 cup vinegar
1/2 cup water
1/4 cup sugar
8 oz cream cheese (room-temperatu
2 tbsp plain yogurt
1/4 tsp salt
1/4 tsp black pepper
3 tbsp ground dill
1 lb chips or crackers

A Recipe for
Dill Dip

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

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Try basting or searing beef with stock or broth instead of oil.

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This Recipe for Dill Dip is one of thousands in the Recipes-to-go Dip Cookbook.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Dill Dip Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Dill Dip

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Dill Dip Directions

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.

Serves: 6

Dill Dip Recipe brought to you by Recipes To-Go

Dill Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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