Dill Dip Recipe




Dill Dip Ingredients

1 each large cucumber
1/2 cup vinegar
1/2 cup water
1/4 cup sugar
8 oz cream cheese (room-temperatu
2 tbsp plain yogurt
1/4 tsp salt
1/4 tsp black pepper
3 tbsp ground dill
1 lb chips or crackers

A Recipe for
Dill Dip

 

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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A bagel is a doughnut with the sin removed.

George Rosenbaum



Dill Dip

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)






Dill Dip Directions

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.

Serves: 6

 

 

 

 

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Dill Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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