1 each large cucumber
1/2 cup vinegar
1/2 cup water
1/4 cup sugar
8 oz cream cheese (room-temperatu
2 tbsp plain yogurt
1/4 tsp salt
1/4 tsp black pepper
3 tbsp ground dill
1 lb chips or crackers
A Recipe for
Dill Dip
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Dill Dip is one of thousands in the Recipes-to-go Dip Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Dill Dip from the recipe cookbook of Recipes-to-go (Dip)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.
Serves: 6
Dill Dip Recipe brought to you by Recipes To-Go