Dilly Dip Recipe

A Recipe for
Dilly Dip

 

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

This Dilly Dip recipe is one of many in our Dip Category.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Recipe for Dilly Dip is one of thousands in the Recipes-to-go Dip Cookbook.

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener

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Without ice cream, there would be darkness and chaos.

Don Kardong

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner

This is a recipe for Dilly Dip from the recipe cookbook of Recipes-to-go (Dip)

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales

Dilly Dip recipe - a tasty recipe for you to add to your collection!

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

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Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

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Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Dilly Dip

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.