COOKIE
2 1/3 cup sifted flour
1/4 tsp salt
1 cup butter softened
2/3 cup sugar
1 each egg yolk
1 tsp vanilla
1 cup finely ground almonds
CHOCOLATE DIPPING MIXTURE
6 oz semi-sweet chocolate chips
3 tbsp butter
1 tbsp hot water
1 choc. or candy sprinkles
A Recipe for
Dip & Sprinkle
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Dip & Sprinkle is one of thousands in the Recipes-to-go Dip Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Dip & Sprinkle Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Dip & Sprinkle from the recipe cookbook of Recipes-to-go (Dip)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
1. Sift already sifted flour with salt and set aside. In large bowl,
cream butter with electric mixer at medium speed. Add sugar, egg
yolk, and vanilla. Beat until light and fluffy. Gradually add flour
and salt mixture and almonds, mixing until well blended. 2. Shape
dough into two logs, each 1 1/2 inches in diameter, and wrap in wax
paper. Refrigerate until firm, at least two hours. 3. Preheat oven
to 350. Lightly grease a cookie sheet. Using a ruler, mark each log
at 1/4 inch intervals. With a sharp thin knife, cut into slices and
put onto prepared cookie sheet, one inch apart. 4. Bake 8-10 minutes
or until lightly browned. Remove from cookie sheet and cool on rack.
5. Prepare chocolate mixture. In top of double boiler, over hot
water, melt chocolate chips and butter. Stir in hot water. 6. Lay
sheet of wax paper on table. Dip half of each cookie into hot
chocolate mixture and put on wax paper. 7. If using sprinkles, dip a
few cookies and then sprinkle while chocolate is still wet. Let dry
at least one hour. from: _Cookiemania_
Serves: 60
Dip & Sprinkle Recipe brought to you by Recipes To-Go