COOKIE
2 1/3 cup sifted flour
1/4 tsp salt
1 cup butter softened
2/3 cup sugar
1 each egg yolk
1 tsp vanilla
1 cup finely ground almonds
CHOCOLATE DIPPING MIXTURE
6 oz semi-sweet chocolate chips
3 tbsp butter
1 tbsp hot water
1 choc. or candy sprinkles
A Recipe for
Dip & Sprinkle
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Dip & Sprinkle is one of thousands in the Recipes-to-go Dip Cookbook.
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If you enjoy this Dip & Sprinkle Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Dip & Sprinkle from the recipe cookbook of Recipes-to-go (Dip)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
1. Sift already sifted flour with salt and set aside. In large bowl,
cream butter with electric mixer at medium speed. Add sugar, egg
yolk, and vanilla. Beat until light and fluffy. Gradually add flour
and salt mixture and almonds, mixing until well blended. 2. Shape
dough into two logs, each 1 1/2 inches in diameter, and wrap in wax
paper. Refrigerate until firm, at least two hours. 3. Preheat oven
to 350. Lightly grease a cookie sheet. Using a ruler, mark each log
at 1/4 inch intervals. With a sharp thin knife, cut into slices and
put onto prepared cookie sheet, one inch apart. 4. Bake 8-10 minutes
or until lightly browned. Remove from cookie sheet and cool on rack.
5. Prepare chocolate mixture. In top of double boiler, over hot
water, melt chocolate chips and butter. Stir in hot water. 6. Lay
sheet of wax paper on table. Dip half of each cookie into hot
chocolate mixture and put on wax paper. 7. If using sprinkles, dip a
few cookies and then sprinkle while chocolate is still wet. Let dry
at least one hour. from: _Cookiemania_
Serves: 60
Dip & Sprinkle Recipe brought to you by Recipes To-Go