Dip In Sour Dough Recipe




Dip In Sour Dough Ingredients

1 package leek or vegetable soupmix
1 package chopped spinach, frozen
2 cup sour cream
1 cup mayonnaise
1 large garlic clove, minced
1 can water chestnuts, chopped
1 large sour dough loaf, round

A Recipe for
Dip In Sour Dough

 

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Dip In Sour Dough

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Dip In Sour Dough Directions

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve
with the dip.

Serves: 8

 

 

 

 

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Dip In Sour Dough Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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