Dip In Sour Dough Recipe




Dip In Sour Dough Ingredients

1 package leek or vegetable soupmix
1 package chopped spinach, frozen
2 cup sour cream
1 cup mayonnaise
1 large garlic clove, minced
1 can water chestnuts, chopped
1 large sour dough loaf, round

A Recipe for
Dip In Sour Dough

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Dip In Sour Dough from the recipe cookbook of Recipes-to-go (Dip)


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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No man is lonely while eating spaghetti--it requires so much attention.

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Dip In Sour Dough

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







Dip In Sour Dough Directions

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve
with the dip.

Serves: 8

 

 

 

 

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Dip In Sour Dough Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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