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A Recipe for
Dip Showmanship
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Herb Tip |
This Recipe for Dip Showmanship is one of thousands in the Recipes-to-go Dip Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Dip Showmanship Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Dip Showmanship from the recipe cookbook of Recipes-to-go (Dip)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
To dress up dips in holiday style, serve them with festive flair.
Leave your serving bowls on the shelf and try one of these fresh
ideas.
PARTY-PERFECT PEPPER POTS: Start with a large red, yellow or green
pepper. Place the pepper on its side and cut a large slice from the
top, forming an opening that's large enough to dip into easily.
Remove the seeds and membranes and fill the pepper with your favorite
dip.
COLORFUL CABBAGE CUPS: Cut a thin slice off the stem end of a red or
green cabbage so it will be upright. Using a small, sharp knife, cut
a "bowl" in the top of the cabbage and tuck in a small glass bowl.
Fill the bowl with your favorite. Save the cabbage you've removed for
coleslaw, or toss it into a salad.
BEAUTIFUL BREAD BOWL: Cut a thick slice off the top of a small round
loaf of bread and hollow out the bread, leaving a 1/2-1" thick shell.
Fill the bread bowl with your favorite dip. Cut the top slice and the
bread you've removed from the inside into bite-size cubes to use as
dippers. Works great with classic Pace Con Queso Dip.
Serves: 1
Dip Showmanship Recipe brought to you by Recipes To-Go