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A Recipe for
Dip Showmanship
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This Recipe for Dip Showmanship is one of thousands in the Recipes-to-go Dip Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Dip Showmanship Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
What garlic is to food, insanity is to art. |
| Anonymous |
This is a recipe for Dip Showmanship from the recipe cookbook of Recipes-to-go (Dip)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Food Tip |
To dress up dips in holiday style, serve them with festive flair.
Leave your serving bowls on the shelf and try one of these fresh
ideas.
PARTY-PERFECT PEPPER POTS: Start with a large red, yellow or green
pepper. Place the pepper on its side and cut a large slice from the
top, forming an opening that's large enough to dip into easily.
Remove the seeds and membranes and fill the pepper with your favorite
dip.
COLORFUL CABBAGE CUPS: Cut a thin slice off the stem end of a red or
green cabbage so it will be upright. Using a small, sharp knife, cut
a "bowl" in the top of the cabbage and tuck in a small glass bowl.
Fill the bowl with your favorite. Save the cabbage you've removed for
coleslaw, or toss it into a salad.
BEAUTIFUL BREAD BOWL: Cut a thick slice off the top of a small round
loaf of bread and hollow out the bread, leaving a 1/2-1" thick shell.
Fill the bread bowl with your favorite dip. Cut the top slice and the
bread you've removed from the inside into bite-size cubes to use as
dippers. Works great with classic Pace Con Queso Dip.
Serves: 1
Dip Showmanship Recipe brought to you by Recipes To-Go