A Recipe for
Dip Soup
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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| Heywood Broun |
This Recipe for Dip Soup is one of thousands in the Recipes-to-go Dip Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Dip Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Dip Soup from the recipe cookbook of Recipes-to-go (Dip)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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And NO, this is not for your weird friends!! 8-}
Ready in 10 minutes
In a small bowl, blend Vegetable soup mix and sour. Add grated
chedddar cheese and chill for at least 2 hours to allow flavors to
blend. Makes 2 cups of dip. Can also be served in an avocado cut in
half.
Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.
Serves: 2
Dip Soup Recipe brought to you by Recipes To-Go