Dipped Spam Swiss Sandwiches Recipe

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Dipped Spam Swiss Sandwiches Ingredients

1 can spam luncheon meat, cut in 12 slice, s (12 oz)
6 slice swiss cheese (1 oz)
12 slice white bread
3 eggs
6 tbsp milk
3 tbsp butter or margarine
1 soft-spread strawberry cream cheese

A Recipe for
Dipped Spam Swiss Sandwiches

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This Dipped Spam Swiss Sandwiches recipe is one of many in our Dip Category.

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This Recipe for Dipped Spam Swiss Sandwiches is one of thousands in the Recipes-to-go Dip Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Dipped Spam Swiss Sandwiches Recipe
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This is a recipe for Dipped Spam Swiss Sandwiches from the recipe cookbook of Recipes-to-go (Dip)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Dipped Spam Swiss Sandwiches

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Dipped Spam Swiss Sandwiches Directions

Layer SPAM and cheese on 6 bread slices; top with remaining bread
slices. In shallow bowl, beat together eggs and milk. Dip both sides
of sandwich in egg mixture. In griddle or skillet, grill sandwiches
in butter over medium heat until browned and cheese is melted,
turning once. Serve with strawberry cream cheese.

Serves: 6

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Dipped Spam Swiss Sandwiches Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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