Dippy Snacks Recipe




Dippy Snacks Ingredients

1 stick (1/2 cup) butter or margarine, , softened
1 cup cottage cheese

A Recipe for
Dippy Snacks

 

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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Food is an important part of a balanced diet.

Anonymous



This Dippy Snacks recipe is one of many in our Dip Category.






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P. J. O'Rourke


This Recipe for Dippy Snacks is one of thousands in the Recipes-to-go Dip Cookbook.


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Oscar Wilde (1854-1900)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child


This is a recipe for Dippy Snacks from the recipe cookbook of Recipes-to-go (Dip)


You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



Dippy Snacks recipe - a tasty recipe for you to add to your collection!

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Garrison Keillor



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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Avoid fruit and nuts. You are what you eat.

Jim Davis



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Dippy Snacks

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman






Dippy Snacks Directions

With carrots, celery, green pepper strips, cucumber slices, cherry
tomatoes, cauliflower pieces or crackers, try any of the following:

CHEESE SPREAD

garlic powder

Blend shortening with cottage cheese. A blender or baby food grinder
will give you a smoother consistency than whipping with a fork. Add
garlic powder to taste. Refrigerate in a covered container.

DIP IT AGAIN

1 (8 oz) container of plain yogurt 1 cup sour cream 1 pkg onion soup
mix

Combine and chill before serving.

BETTER-WITH-BUTTERMILK DIP

1 cup buttermilk 2 cups mayonnaise 1 cup sour cream or yogurt 1
envelope Ranch style dressing mix

Stir together and chill. For use as salad dressing, substitute a
second cup of buttermilk for the sour cream or yogurt.

Hint: Use cucumber "coins" instead of crackers.

OTHER QUICK DIPPIES that make up in small quantities:

* Blend 1/3 to 1/2 of a mashed banana with 2 or 3 tsps of mayonnaise.

* Whipe together 1 tsp of smooth peanut butter with 1 tsp of
mayonnaise. If still too thick, add a few drops of milk.

* Mix 1/2 tsp of lemon juice and 1/2 tsp of honey or sugar to 1 or 2
tsp of mayonnaise.

CUTTING UP WITH KIDS

Have your children help you cut up green onions, parsley, lettuce,
cheese slices, fruit, etc., using a scissors instead of a knife.
Using a scissors helps coordination (YES!) and keeps them busy for a
_long_ time!

CHERRY BALLS

Stuff whole (or half) cherry tomatoes with cream cheese, a cheese
spread, egg salad or tuna salad.

Actually thinking of snacks as hors d'oeuvres - rather than desserts
~ will open up a whole new way of looking at this category.

Serves: 6

 

 

 

 

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Dippy Snacks Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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