Dippy Snacks Recipe




Dippy Snacks Ingredients

1 stick (1/2 cup) butter or margarine, , softened
1 cup cottage cheese

A Recipe for
Dippy Snacks

 

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



This Dippy Snacks recipe is one of many in our Dip Category.






“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This Recipe for Dippy Snacks is one of thousands in the Recipes-to-go Dip Cookbook.


Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken


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It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep



The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman


This is a recipe for Dippy Snacks from the recipe cookbook of Recipes-to-go (Dip)


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Dippy Snacks recipe - a tasty recipe for you to add to your collection!

Life is uncertain. Eat dessert first.

Ernestine Ulmer



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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



If you find any errors in this Dippy Snacks recipe please inform us and we will amend the Dippy Snacks recipe immediately


All happiness depends on a leisurely breakfast.

John Gunther



Dippy Snacks

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Dippy Snacks Directions

With carrots, celery, green pepper strips, cucumber slices, cherry
tomatoes, cauliflower pieces or crackers, try any of the following:

CHEESE SPREAD

garlic powder

Blend shortening with cottage cheese. A blender or baby food grinder
will give you a smoother consistency than whipping with a fork. Add
garlic powder to taste. Refrigerate in a covered container.

DIP IT AGAIN

1 (8 oz) container of plain yogurt 1 cup sour cream 1 pkg onion soup
mix

Combine and chill before serving.

BETTER-WITH-BUTTERMILK DIP

1 cup buttermilk 2 cups mayonnaise 1 cup sour cream or yogurt 1
envelope Ranch style dressing mix

Stir together and chill. For use as salad dressing, substitute a
second cup of buttermilk for the sour cream or yogurt.

Hint: Use cucumber "coins" instead of crackers.

OTHER QUICK DIPPIES that make up in small quantities:

* Blend 1/3 to 1/2 of a mashed banana with 2 or 3 tsps of mayonnaise.

* Whipe together 1 tsp of smooth peanut butter with 1 tsp of
mayonnaise. If still too thick, add a few drops of milk.

* Mix 1/2 tsp of lemon juice and 1/2 tsp of honey or sugar to 1 or 2
tsp of mayonnaise.

CUTTING UP WITH KIDS

Have your children help you cut up green onions, parsley, lettuce,
cheese slices, fruit, etc., using a scissors instead of a knife.
Using a scissors helps coordination (YES!) and keeps them busy for a
_long_ time!

CHERRY BALLS

Stuff whole (or half) cherry tomatoes with cream cheese, a cheese
spread, egg salad or tuna salad.

Actually thinking of snacks as hors d'oeuvres - rather than desserts
~ will open up a whole new way of looking at this category.

Serves: 6

 

 

 

 

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Dippy Snacks Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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