1 package cake mix, any flavor
4 square bakers semi-sweet
1 chocolate
1/4 cup milk
8 oz cool whip -- thawed
1 assorted small candies
1 multicolored sprinkles
3 maraschino cherries
A Recipe for
Double Dip Ice Cream Cone Cakes
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Double Dip Ice Cream Cone Cakes is one of thousands in the Recipes-to-go Dip Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If you enjoy this Double Dip Ice Cream Cone Cakes Recipe - you should enjoy the recipe collections you can find on the websites below:
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Double Dip Ice Cream Cone Cakes from the recipe cookbook of Recipes-to-go (Dip)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
Heat oven to 350F. Prepare cake mix as directed on package. Divide
batter evenly between greased and floured 8" round and 8" square
baking pans. Bake as directed on package. Cool 10 minutes; remove
from pans. Cool completely on wire racks. Cut cakes as follows: Cut
round cake exactly in half. Cut 8" square cake from one corner to
across to middle of opposite side. Cut from next corner back to the
middle of opposite side. Assembly pieces on large serving tray. 2
half circle pieces on top of each other; 2 end half triangles on top
of triangle piece fitted to the cut edge of circle piece, making an
ice cream cone shape. Microwave chocolate and milk in med. bowl on
HIGH 2 minutes or until chocolate is almost melted. Stir until
chocolate is completely melted. Cool 20 minutes or until room
temperature. Gently stir 1-1/2 cups of the whipped topping into
chocolate with wire whisk until blended. Frost "cones" with chocolate
whipped topping mixture; decorate with candies, if desired. Frost
"ice cream" with remaining whipped topping; decorate with sprinkles.
Refrigerate until ready to serve. Top with cherries just before
serving.
Recipe By : Cool Whip Get Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Serves: 12
Double Dip Ice Cream Cone Cakes Recipe brought to you by Recipes To-Go