Dubliner Dip With Rustic Vegetables Recipe

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Dubliner Dip With Rustic Vegetables Ingredients

1 cup mayonnaise
3 cup mixed fresh greens, such as spinach, , parsley, watercr
1 fresh dill, washed and patted dry
1/4 cup chopped green onion
1 clove garlic, minced
1 cup sour cream or yogurt
1 dash hot pepper sauce

A Recipe for
Dubliner Dip With Rustic Vegetables

What garlic is to food, insanity is to art.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Dubliner Dip With Rustic Vegetables recipe is one of many in our Dip Category.

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This Recipe for Dubliner Dip With Rustic Vegetables is one of thousands in the Recipes-to-go Dip Cookbook.

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Polish Proverb

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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This is a recipe for Dubliner Dip With Rustic Vegetables from the recipe cookbook of Recipes-to-go (Dip)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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As a child my family's menu consisted of two choices: take it or leave it.
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Dubliner Dip With Rustic Vegetables

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Dubliner Dip With Rustic Vegetables Directions

Mixed fresh vegetables, such as radishes, green onions, celery or
turnip sticks, boiled and chilled small new potatoes, blanched
carrots, cauliflower and broccoli pieces.

Combine mayonnaise, mixed greens, onion and garlic in food processor
or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour
cream and blend well. Season with hot pepper sauce. Chill overnight.
Serve with vegetables. Makes 2 1/2 cups.

SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93

Serves: 2

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Dubliner Dip With Rustic Vegetables Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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