1 cup mayonnaise
3 cup mixed fresh greens, such as spinach, , parsley, watercr
1 fresh dill, washed and patted dry
1/4 cup chopped green onion
1 clove garlic, minced
1 cup sour cream or yogurt
1 dash hot pepper sauce
A Recipe for
Dubliner Dip With Rustic Vegetables
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This Recipe for Dubliner Dip With Rustic Vegetables is one of thousands in the Recipes-to-go Dip Cookbook.
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This is a recipe for Dubliner Dip With Rustic Vegetables from the recipe cookbook of Recipes-to-go (Dip)
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Mixed fresh vegetables, such as radishes, green onions, celery or
turnip sticks, boiled and chilled small new potatoes, blanched
carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor
or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour
cream and blend well. Season with hot pepper sauce. Chill overnight.
Serve with vegetables. Makes 2 1/2 cups.
SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
Serves: 2
Dubliner Dip With Rustic Vegetables Recipe brought to you by Recipes To-Go