1 cup mayonnaise
1 cup sour cream
2 tbsp parsley -- dried
3 tbsp onion -- dried, minced
1/2 tsp dill weed
2 tsp lawry seasoned salt
A Recipe for
Edie's Dilly Dip
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Edie's Dilly Dip is one of thousands in the Recipes-to-go Dip Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Edie's Dilly Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Edie's Dilly Dip from the recipe cookbook of Recipes-to-go (Dip)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Rice is born in water and must die in wine. |
| Italian Proverb |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Health food makes me sick. |
| Calvin Trillin |
Mix well, and chill overnight. Serve with pretzels, chips, or fresh
vegies.
Recipe By : Edie Jenson
Serves: 6
Edie's Dilly Dip Recipe brought to you by Recipes To-Go