Edie's Dilly Dip Recipe

A Recipe for
Edie's Dilly Dip

 

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

This Edie's Dilly Dip recipe is one of many in our Dip Category.

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson

This Recipe for Edie's Dilly Dip is one of thousands in the Recipes-to-go Dip Cookbook.

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

This is a recipe for Edie's Dilly Dip from the recipe cookbook of Recipes-to-go (Dip)

He was a very valiant man who first adventured on eating oysters.

James I

Edie's Dilly Dip recipe - a tasty recipe for you to add to your collection!

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic

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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets

Edie's Dilly Dip

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben