1 medium eggplant
3 medium green onions, finely chopped
1 large tomato, peeled & chopped
1 small clove garlic, finely chopped
1/2 stalk celery, finely chopped
1 tbsp fresh lemon juice/vinegar
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp freshly ground pepper
A Recipe for
Eggplant Dip (Rodier)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This Recipe for Eggplant Dip (Rodier) is one of thousands in the Recipes-to-go Dip Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
If you enjoy this Eggplant Dip (Rodier) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Eggplant Dip (Rodier) from the recipe cookbook of Recipes-to-go (Dip)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Eggplant dip is popular in many Mediterranean countries. In the West
it is often called poor man's caviar. It's good with raw vegetable
dippers or on crisp Melba toast.
Prick whole eggplant in several places with a fork. Place in a baking
pan and bake in 400 F oven for 30 minutes. Cool, peel and chop
finely. (A blender or food processor can be used but avoid
overprocessing. Dip is best when it has some crunch.)
Combine eggplant, onions, tomato, garlic and celery. Add lemon juice,
vegetable oil, salt and freshly ground pepper. Cover tightly and
refrigerate for several hours to blend flavors.
2 tb - 17 calories, 2 g carbohydrate, 1 g fat, 1++extra (free
exchange)
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not
tested by Elizabeth Rodier, Dec 93.
Serves: 16
Eggplant Dip (Rodier) Recipe brought to you by Recipes To-Go