1 large eggplant
2 garlic cloves
1 green onion, chopped
1/4 cup parsley
1 tbsp lemon juice
1/2 tsp dill weed
A Recipe for
Eggplant Dip (Smith)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Eggplant Dip (Smith) is one of thousands in the Recipes-to-go Dip Cookbook.
Food Tip |
If you enjoy this Eggplant Dip (Smith) Recipe - you should enjoy the recipe collections you can find on the websites below:
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Eggplant Dip (Smith) from the recipe cookbook of Recipes-to-go (Dip)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Herb Tip |
Recipe by: McDougall Plan Cut the stem off the eggplant and prick it
all over with a fork. Place directly on the oven rack in a 350 degree
oven. Bake about 1 hour or until eggplant is soft and has wrinkled
skin. Remove from oven and cool. When it is cool enough to handle,
peel and chop. Place in blender with remaining ingredients and blend
until smooth. Chill before serving.
HELPFUL HINTS: Use as a dip for raw vegetables, such as broccoli,
cauliflower, carrots, zucchini. Or use as a dip for whole wheat pita
bread. If you add more water when blending, this makes an interesting
salad dressing, Also good as a sandwich spread. From the collection
of Sue Smith, S.Smith34, Uploaded June 16, 1994
Serves: 4
Eggplant Dip (Smith) Recipe brought to you by Recipes To-Go