Eggplant Dip (Smith) Recipe

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Eggplant Dip (Smith) Ingredients

1 large eggplant
2 garlic cloves
1 green onion, chopped
1/4 cup parsley
1 tbsp lemon juice
1/2 tsp dill weed

A Recipe for
Eggplant Dip (Smith)

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This Recipe for Eggplant Dip (Smith) is one of thousands in the Recipes-to-go Dip Cookbook.

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Eggplant Dip (Smith) from the recipe cookbook of Recipes-to-go (Dip)

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Eggplant Dip (Smith) recipe - a tasty recipe for you to add to your collection!
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Eggplant Dip (Smith)

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Aesop

Eggplant Dip (Smith) Directions

Recipe by: McDougall Plan Cut the stem off the eggplant and prick it
all over with a fork. Place directly on the oven rack in a 350 degree
oven. Bake about 1 hour or until eggplant is soft and has wrinkled
skin. Remove from oven and cool. When it is cool enough to handle,
peel and chop. Place in blender with remaining ingredients and blend
until smooth. Chill before serving.

HELPFUL HINTS: Use as a dip for raw vegetables, such as broccoli,
cauliflower, carrots, zucchini. Or use as a dip for whole wheat pita
bread. If you add more water when blending, this makes an interesting
salad dressing, Also good as a sandwich spread. From the collection
of Sue Smith, S.Smith34, Uploaded June 16, 1994

Serves: 4

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Eggplant Dip (Smith) Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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