1 eggplant
1/4 onion, minced
3 cloves fresh garlic, minced
1 olive oil
1 salt and pepper to taste
A Recipe for
Eggplant Dip 2
Cookies are made of butter and love. |
| Norwegian Proverb |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Eggplant Dip 2 is one of thousands in the Recipes-to-go Dip Cookbook.
All happiness depends on a leisurely breakfast. |
| John Gunther |
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One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Eggplant Dip 2 from the recipe cookbook of Recipes-to-go (Dip)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Cook eggplant in heavy skillet over low flame, turning frequently
until skin is dark and crackles to the touch. Cool, peel and mash
pulp; add onion and garlic. Add oil, a little at a time, while
continuing to mash pulp, until mixture is creamy in texture. Eggplant
absorbs the oil, so quite a bit is needed. Add salt and pepper to
taste. Refrigerate. May be used as a dip for vegetables or on chunks
of pita bread as a spread.
Serves: 1
Eggplant Dip 2 Recipe brought to you by Recipes To-Go