1 eggplant
1/4 onion, minced
3 cloves fresh garlic, minced
1 olive oil
1 salt and pepper to taste
A Recipe for
Eggplant Dip 2
All happiness depends on a leisurely breakfast. |
| John Gunther |
He who lives by the sword eats with bloody hands. |
| Anonymous |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Eggplant Dip 2 is one of thousands in the Recipes-to-go Dip Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
If you enjoy this Eggplant Dip 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Eggplant Dip 2 from the recipe cookbook of Recipes-to-go (Dip)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Cook eggplant in heavy skillet over low flame, turning frequently
until skin is dark and crackles to the touch. Cool, peel and mash
pulp; add onion and garlic. Add oil, a little at a time, while
continuing to mash pulp, until mixture is creamy in texture. Eggplant
absorbs the oil, so quite a bit is needed. Add salt and pepper to
taste. Refrigerate. May be used as a dip for vegetables or on chunks
of pita bread as a spread.
Serves: 1
Eggplant Dip 2 Recipe brought to you by Recipes To-Go