2 tsp coridander seeds
4 whole cayenne peppers
2 tsp tamarind paste
3 tbsp grated fresh coconut
1 (optional)
1 tbsp black mustard seeds
2 tsp cumin seeds
1 salt to taste
1 large eggplant.
A Recipe for
Eggplant Dip Or Spread
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
An empty belly is the best cook. |
| Estonian Proverb |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Eggplant Dip Or Spread is one of thousands in the Recipes-to-go Dip Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Eggplant Dip Or Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Eggplant Dip Or Spread from the recipe cookbook of Recipes-to-go (Dip)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Skin the eggplant and chop it up into small cubes. Microwave or roast
the eggplant so it is well cooked. Heat up 2 tsp of vege oil in a
skillet, and when it starts get hot add the mustard (watch out
because it will pop a little), cayenne pepper and the dal in that
order and keep turning the dal until it turns golden. Add the cumin
seeds. Take this masala and grind it in the blender. Add the ground
masala, tamarind and salt to the eggplant and puree it.
I would like to have feedback.
Posted by "Paul P. Narayanan" <pnarayanan@fdic.gov> to the Fatfree
Digest [Volume 15 Issue 10] Feb. 10, 1995. 3 tbsp Udid dal (lentils
you can get from an Indian grocery store)
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Eggplant Dip Or Spread Recipe brought to you by Recipes To-Go