2 tsp coridander seeds
4 whole cayenne peppers
2 tsp tamarind paste
3 tbsp grated fresh coconut
1 (optional)
1 tbsp black mustard seeds
2 tsp cumin seeds
1 salt to taste
1 large eggplant.
A Recipe for
Eggplant Dip Or Spread
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Vanity is the food of fools. |
| Anonymous |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This Recipe for Eggplant Dip Or Spread is one of thousands in the Recipes-to-go Dip Cookbook.
Food Tip |
If you enjoy this Eggplant Dip Or Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Eggplant Dip Or Spread from the recipe cookbook of Recipes-to-go (Dip)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Skin the eggplant and chop it up into small cubes. Microwave or roast
the eggplant so it is well cooked. Heat up 2 tsp of vege oil in a
skillet, and when it starts get hot add the mustard (watch out
because it will pop a little), cayenne pepper and the dal in that
order and keep turning the dal until it turns golden. Add the cumin
seeds. Take this masala and grind it in the blender. Add the ground
masala, tamarind and salt to the eggplant and puree it.
I would like to have feedback.
Posted by "Paul P. Narayanan" <pnarayanan@fdic.gov> to the Fatfree
Digest [Volume 15 Issue 10] Feb. 10, 1995. 3 tbsp Udid dal (lentils
you can get from an Indian grocery store)
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Eggplant Dip Or Spread Recipe brought to you by Recipes To-Go