2 tsp coridander seeds
4 whole cayenne peppers
2 tsp tamarind paste
3 tbsp grated fresh coconut
1 (optional)
1 tbsp black mustard seeds
2 tsp cumin seeds
1 salt to taste
1 large eggplant.
A Recipe for
Eggplant Dip Or Spread
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Eggplant Dip Or Spread is one of thousands in the Recipes-to-go Dip Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Eggplant Dip Or Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Eggplant Dip Or Spread from the recipe cookbook of Recipes-to-go (Dip)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Skin the eggplant and chop it up into small cubes. Microwave or roast
the eggplant so it is well cooked. Heat up 2 tsp of vege oil in a
skillet, and when it starts get hot add the mustard (watch out
because it will pop a little), cayenne pepper and the dal in that
order and keep turning the dal until it turns golden. Add the cumin
seeds. Take this masala and grind it in the blender. Add the ground
masala, tamarind and salt to the eggplant and puree it.
I would like to have feedback.
Posted by "Paul P. Narayanan" <pnarayanan@fdic.gov> to the Fatfree
Digest [Volume 15 Issue 10] Feb. 10, 1995. 3 tbsp Udid dal (lentils
you can get from an Indian grocery store)
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Eggplant Dip Or Spread Recipe brought to you by Recipes To-Go