Festive Roasted Pepper Dip Recipe




Festive Roasted Pepper Dip Ingredients

1 each roasted red peppers, drained
1 chopped (5 oz)
1 can green chilies, drained and c
1 cup sour cream (8 oz)
1 cup kraft real mayonnaise
1 tbsp lemon juice
1/2 tsp garlic powder

A Recipe for
Festive Roasted Pepper Dip

 

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This is a recipe for Festive Roasted Pepper Dip from the recipe cookbook of Recipes-to-go (Dip)


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Festive Roasted Pepper Dip

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Festive Roasted Pepper Dip Directions

In bowl, mix ingredients until well blended; refrigerate. Serve with
vegetable dippers or chips. Makes about 3 cups.
General Foods, Inc.

Preparation Time: 10 mi

Serves: 1

 

 

 

 

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Festive Roasted Pepper Dip Recipe from the Recipes-To-go.com Dip Recipe Cookbook

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